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What a Week!
Ive just completed a week in New York City promoting Modernist Cuisine. It was tiring but fun and the results have been very gratifying. Here are some behind-the-scenes descriptions and commentary on...
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See Maxime Bilet and Ryan Matthew Smith at Maker Faire
Modernist Cuisine head chef and coauthor Maxime Bilet will join lead photographer Ryan Matthew Smith at Maker Faire Bay Area 2011 this weekend in the Bay Area. Hear them talk about the making of the...
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Dining at El Celler de Can Roca and elBulli
Almost four years ago, Chris Youngs first day on the job occurred when he and I had dinner at elBulli. Chris had already agreed to work for me, and he was packing up his stuff for the move to Seattle....
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See Us in Action!
Maxime Bilet, Chris Young, and Nathan Myhrvold. With so many upcoming talks, presentations, classes, and demonstrations, we’ve added an Events page, which can be found under the News section of the...
View Article50 Courses in 60 Seconds: A Toast to Ferran Adrià
On March 7th the Modernist Cuisine team had the distinct pleasure of welcoming Ferran Adrià to The Cooking Lab. Over the course of five hours, our culinary team constructed and served nine sequencess,...
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Welcoming Ferran Adrià
Ferran Adrià is one of the most creative and influential chefs alive, but that isn’t the entire story. He’s also a philosopher and an avant-garde provocateur. From 1983 until it closed in 2011, elBulli...
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An Afternoon with Massimo Bottura
Last week, we had the pleasure of hosting chef Massimo Bottura, of Osteria Francescana, at The Cooking Lab while he was on tour promoting his first book, Never Trust a Skinny Italian Chef. He was...
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Upcoming Modernist Bread Events
The release of Modernist Bread is just a couple of months away—you’ll find it in bookstores starting November 7. To celebrate, coauthors Nathan Myhrvold and Francisco Migoya are hitting the road this...
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